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Off the coast of Africa, east of Zanzibar and north of Mauritius, lies a delicate archipelago of sun-painted islands, collectively called the Seychelles. Uninhabited until the 1500’s, the Seychelles now boast a colorful and eclectic population of English, French, Indian and African settlers.

The island group contains anywhere from 115 to 155 islands depending on who you ask. Most of the islands are uninhabited. The largest island in the group is Mahe, which boasts a population of 80,000 (90% of the country’s total population) and is the seat of government for the nation in Victoria. The Seychelles are the smallest country in the world with its own currency and has the largest GDP per capita of any African nation.

The Seychelles historically were a resting place in the trade routes between Africa and Asia. They were frequented by pirates gearing up for attacks on passing merchant vessels. In 1756, France exerted control over the islands and claimed them as a possession. Britain ultimately contested this control and won the islands back in 1812 along with neighboring Mauritius. In 1976, the Seychelles were granted independence and became a republic in the Commonwealth. Since then, the Seychelles have experienced a tug of war between socialism and democracy, with the latter finally winning out in 1993.

A handful of languages have traditionally been spoken in the Seychelles. French and English are the country’s official languages. A Seychellois patois, or blended language, also developed over the centuries, borrowing heavily from the original French. While English is not the common language of the islands, it is widely understood in tourist areas.

The mother rules the roost in the Seychelles and most homes are led by a woman. The matriarch is responsible for raising children, cooking meals, and running the household. Traditional foods in the Seychelles have centered on the ocean and its bounty. Simple, hearty dishes frequently made in a single pot and simmered for hours have dominated cuisine in the islands for centuries. Fish and shellfish are abundant and grace today’s island tables in the simplest huts to the most lavish mansions.

Tourism has always been the Seychelles main industry and an increasing number of tourists flock to the island nation every year for sun, sand and relaxation. Entry requirements are easy and no visas need to be applied for by vacationers. Hotels and resorts dot the islands of the Seychelles, but a popular choice for vacationers is rentals of private homes and villas, many of which overlook the ocean. Villas can range from condominium apartments in the center of Mahe to beachfront mansions that look out on the ocean. Fishing, diving, and snorkeling are popular tourist pursuits and the largest islands are well-outfitted for these activities. The coral reefs that surround the Seychelles are perfect for the advanced diver as well as those just starting out.

The Seychelle Islands have a rich history and provide a unique and unforgettable vacation experience.